Limoges porcelain hand painted box "Bouillabaisse" (French pronunciation: [bu.ja.bɛːs]; Occitan: bolhabaissa,is a Provençal fish stew originating in the port city of Marseille. Bouillabaisse was originally a stew made by Marseille fishermen, using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse, typically red rascasse (Scorpaena scrofa); sea robin; and European conger.
ITEM: LD-BB
BOUILLABAISE RECIPE LIMOGES BOX
SKU: LD-BB
$249.00Price
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